Science MCQs

Practice multiple choice questions with instant feedback. Select an option to see if you're correct.

Total Questions
2100
Page 130 of 210
Question 1291 Medium

What is the role of 'orange zest' in the apple jam recipe?

A
To act as the main preservative
B
To add a citrus flavor and aroma
C
To add color to the jam
D
To thicken the mixture
Question 1292 Medium

Why is 'distilled water' preferred over tap water in a sanitizer?

A
It is cheaper
B
It is more easily available
C
It is free from impurities and contaminants
D
It adds fragrance
Question 1293 Medium

How does sugar help in preserving jam?

A
By adding sweetness
B
By drawing out moisture from microbes
C
By changing color
D
By making it acidic
Question 1294 Medium

What is the 'brine' in the onion pickle recipe?

A
The sliced onions
B
The spicy mixture heated in the saucepan
C
The vinegar, lime, sugar and salt solution
D
The glass jar
Question 1295 Medium

What is the main advantage of a sprinkler system over traditional watering?

A
It is more expensive
B
It automates the watering process
C
It only waters roots
D
It requires no pipes
Question 1296 Medium

What is the role of 'hydrogen peroxide' in the sanitizer recipe?

A
To moisturize the skin
B
To kill bacterial spores in the mixture
C
To add fragrance
D
To thicken the sanitizer
Question 1297 Medium

Why is the apple jam recipe cooked at 'medium-low' heat after simmering?

A
To avoid burning and allow gradual thickening
B
To cook it faster
C
To make it more acidic
D
To change its color
Question 1298 Medium

Which part of the stethoscope amplifies the sound of the heartbeat?

A
The cotton
B
The hollow tubes
C
The funnel and balloon diaphragm
D
The Y-shaped connector
Question 1299 Easy

What is the primary purpose of the 'stopper' or 'valve' in the drip irrigation activity?

A
To connect two pipes together
B
To control the rate of water dripping
C
To hang the bottle
D
To make holes in the lid
Question 1300 Medium

In the context of food preservation, what is the main function of 'salt' in the initial stages of making mango pickle?

A
To add a salty taste
B
To draw out moisture from the mango pieces
C
To act as the primary preservative
D
To soften the mango pieces instantly
Showing 1291-1300 of 2100 questions

Quick Stats

Total Questions 10900
easy 5797
medium 2983
hard 2120

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Did You Know?

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